From Backyard Gatherings to a California Favorite
Backyard Grill was born from the simple joy of gathering around an open flame. What started as family cookouts, filled with laughter and the irresistible aroma of smoked meats, has grown into a local smokehouse where every guest is treated like family. Our passion has always been the same: to share food that’s as honest and flavorful as the backyard traditions that inspired it.
The Art of Smoke, Flame, and Patience
Every cut of meat at Backyard Grill tells a story. We slow-smoke our ribs, hand-season our briskets, and grill our steaks over open flames so that every bite is bold, juicy, and unforgettable. This isn’t fast food – it’s food done right, with time, care, and an obsession for flavor that you can taste from the very first bite.
Rooted in Community, Committed to Quality
We believe great food starts with great people. That’s why we partner with local California ranchers, butchers, and farms to bring you the freshest ingredients. Supporting local is at the heart of everything we do—because when the community thrives, so does every plate we serve.
